← Back to Search

Behavioral Intervention

Telehealth Nutrition Sessions for Brain Injury (HOME Trial)

Phase 2
Recruiting
Led By Joy W Douglas, PhD
Research Sponsored by University of Alabama, Tuscaloosa
Eligibility Criteria Checklist
Specific guidelines that determine who can or cannot participate in a clinical trial
Must have
Be older than 18 years old
Timeline
Screening 3 weeks
Treatment Varies
Follow Up baseline and approximately 6 weeks later
Awards & highlights

Summary

This trial aims to see if personalized nutrition counseling can help people with a history of brain injury eat healthier. Participants will receive either personalized advice from a dietitian or general nutrition information. The goal is to determine if the personalized advice leads to better eating habits.

Who is the study for?
This trial is for adults over 18 living in Alabama with a history of brain injury, who are now back home. They need internet access to join Zoom sessions. It's not for those under 18, without brain injury history, living outside Alabama or in care facilities, nor for pregnant/breastfeeding individuals or those unable to consent.
What is being tested?
The study tests if individualized nutrition counseling by a Registered Dietitian via telehealth can improve diet quality compared to just receiving handouts. Participants will have dietary recalls and either get three personalized nutrition sessions or standard handouts.
What are the potential side effects?
Since the intervention involves only nutritional counseling and education, there are no direct medical side effects expected from participating in this trial.

Timeline

Screening ~ 3 weeks
Treatment ~ Varies
Follow Up ~baseline and approximately 6 weeks later
This trial's timeline: 3 weeks for screening, Varies for treatment, and baseline and approximately 6 weeks later for reporting.

Treatment Details

Study Objectives

Study objectives can provide a clearer picture of what you can expect from a treatment.
Primary study objectives
Change in Diet Quality

Trial Design

2Treatment groups
Experimental Treatment
Active Control
Group I: Medical Nutrition TherapyExperimental Treatment1 Intervention
The intervention group will be scheduled for three one-on-one sessions with a Registered Dietitian, where they will receive nutrition education and counseling. Sessions with the Registered Dietitian will include a review of the client's nutrition assessment data, development of problem list with the client, nutrition diagnosis, assessment of motivation to change, a discussion of barriers and facilitators, an intervention plan, goal setting, and monitoring and evaluation. Because individuals with brain injury may not do their own grocery shopping and meal preparation, caregivers will be encouraged to attend sessions. Checklists will be used to ensure treatment fidelity across participants and nutrition sessions. Sessions will be conducted by telehealth and will be recorded for fidelity checks and ongoing research team training. Sessions will be scheduled approximately 2 weeks apart.
Group II: Nutrition Handout PacketActive Control1 Intervention
The control group will receive a packet of nutrition education handouts from the MyPlate program found at USDA.gov. The handouts are publicly available and represent nutrition information that could be readily accessed by individuals who want to change their dietary habits, but do not have access to services from a Registered Dietitian.
Treatment
First Studied
Drug Approval Stage
How many patients have taken this drug
Medical Nutrition Therapy
2015
N/A
~50

Research Highlights

Information in this section is not a recommendation. We encourage patients to speak with their healthcare team when evaluating any treatment decision.
Mechanism Of Action
Side Effect Profile
Prior Approvals
Other Research
Common treatments for Traumatic Brain Injury (TBI) include medical management to reduce intracranial pressure, surgical interventions to remove hematomas, and rehabilitation therapies to improve cognitive and physical function. The mechanisms of action for these treatments involve stabilizing the patient, preventing secondary brain injury, and promoting recovery through targeted therapies. Individualized nutrition counseling, such as the sessions provided by a Registered Dietitian, plays a crucial role in TBI recovery by addressing specific dietary needs that can enhance brain function, support overall health, and improve outcomes. Personalized dietary guidance helps manage chronic conditions like diabetes and obesity, which are common in TBI patients, thereby optimizing their recovery and quality of life.
The impact of hypercarbia on the evolution of brain injury in a porcine model of traumatic brain injury and systemic hemorrhage.

Find a Location

Who is running the clinical trial?

University of Alabama, TuscaloosaLead Sponsor
46 Previous Clinical Trials
19,506 Total Patients Enrolled
Academy of Nutrition and DieteticsOTHER
24 Previous Clinical Trials
5,431 Total Patients Enrolled
Joy W Douglas, PhDPrincipal InvestigatorThe University of Alabama

Media Library

Medical Nutrition Therapy (Behavioral Intervention) Clinical Trial Eligibility Overview. Trial Name: NCT05965947 — Phase 2
Traumatic Brain Injury Research Study Groups: Nutrition Handout Packet, Medical Nutrition Therapy
Traumatic Brain Injury Clinical Trial 2023: Medical Nutrition Therapy Highlights & Side Effects. Trial Name: NCT05965947 — Phase 2
Medical Nutrition Therapy (Behavioral Intervention) 2023 Treatment Timeline for Medical Study. Trial Name: NCT05965947 — Phase 2
~60 spots leftby Sep 2025