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Low-fat dairy for High Blood Pressure

N/A
Waitlist Available
Research Sponsored by Dairy Research Institute
Eligibility Criteria Checklist
Specific guidelines that determine who can or cannot participate in a clinical trial
Must have
Be older than 18 years old
Timeline
Screening 3 weeks
Treatment Varies
Follow Up 5 weeks
Awards & highlights

Summary

The purpose of this study is to determine if increased consumption of low-fat dairy can reduce blood pressure and improve endothelial function in men and women with pre or stage-1 hypertension.

Timeline

Screening ~ 3 weeks
Treatment ~ Varies
Follow Up ~5 weeks
This trial's timeline: 3 weeks for screening, Varies for treatment, and 5 weeks for reporting.

Treatment Details

Study Objectives

Study objectives can provide a clearer picture of what you can expect from a treatment.
Primary study objectives
Systolic blood pressure
Secondary study objectives
Vascular function

Trial Design

2Treatment groups
Experimental Treatment
Placebo Group
Group I: Low-fat dairyExperimental Treatment1 Intervention
3 servings per day of low-fat dairy products
Group II: Control foodsPlacebo Group1 Intervention
3 servings per day of control foods

Find a Location

Who is running the clinical trial?

Dairy Research InstituteLead Sponsor
17 Previous Clinical Trials
946 Total Patients Enrolled
BioFortisOTHER
36 Previous Clinical Trials
3,987 Total Patients Enrolled
Provident Clinical ResearchOTHER
14 Previous Clinical Trials
1,124 Total Patients Enrolled
~5 spots leftby Sep 2025
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