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Higher protein, low glycemic load diet for Metabolic Syndrome (MAPS Trial)
N/A
Waitlist Available
Research Sponsored by University of Arkansas, Fayetteville
Eligibility Criteria Checklist
Specific guidelines that determine who can or cannot participate in a clinical trial Must have
Be older than 18 years old
Timeline
Screening 3 weeks
Treatment Varies
Follow Up change from baseline at 16 weeks
Awards & highlights
Summary
This trial will test if regular potato consumption can improve cardiometabolic health in individuals with MetS.
Eligible Conditions
- Metabolic Syndrome
Timeline
Screening ~ 3 weeks3 visits
Treatment ~ Varies
Follow Up ~ change from baseline at 16 weeks
Screening ~ 3 weeks
Treatment ~ Varies
Follow Up ~change from baseline at 16 weeks
Treatment Details
Study Objectives
Study objectives can provide a clearer picture of what you can expect from a treatment.Primary study objectives
Plasma glucose levels
Serum lipid levels
Secondary study objectives
Appetite
Dietary intake
Marker of appetite and sleep
+4 moreTrial Design
3Treatment groups
Experimental Treatment
Active Control
Placebo Group
Group I: Higher Protein, Low Glycemic Load with PotatoesExperimental Treatment1 Intervention
Higher Protein, Low Glycemic Load with Potatoes (HPLG-P): low- to moderate- glycemic load meals containing white potatoes. Participants will consume low- to moderate-glycemic meals for 16 weeks and will need to consume at least 4 meals containing white potatoes.
Group II: Higher Protein, Low Glycemic Load with Processed PotatoesActive Control1 Intervention
Higher Protein, Low Glycemic Load with Processed Potatoes (HPLG-PP): low- to moderate- glycemic load meals containing processed white potato products. Participants will consume low- to moderate-glycemic meals for 16 weeks and will need to consume at least 4 meals containing white potatoes.
Group III: Higher Protein, Low Glycemic Load - ControlPlacebo Group1 Intervention
Higher Protein, Low Glycemic Load (HPLG-C): low- to moderate- glycemic load meals containing control carbohydrate (e.g. rice, pasta). Participants will consume low- to moderate-glycemic meals for 16 weeks and will need to consume at least 4 meals containing control carbohydrate sources.
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Who is running the clinical trial?
University of Arkansas, FayettevilleLead Sponsor
21 Previous Clinical Trials
1,874 Total Patients Enrolled
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